Archive for
January 21st, 2006


Stories

Turkey is Typing…. 

a small portrait of this author Deborah Ann Dilley · 23:14

Two weeks and no “talking Turkey”, I apologise dear readers. Let's just jump in shall we?

The best thing to come out of the Turkish blogs in the last two weeks is the creation of the Amerikan Turks Yahoo Group. Started originally by Murat from Amerikan Turk, with the creation of this group he seeks to….

My goal is to create an online community of Turkish bloggers who are interested in keeping a finger on the pulse of their peers in the “blogosphere”.

Most people would say, “oh no, not another email/chat/forum thingy”, however the great thing about this new group is that everyone's blogs posts are being posted to it…creating a user friendly RSS feed. I think that it is a wonderful way to use the medium and I am proud to be a member of it as it creates a stronger community in the blogosphere.

Nobody has summarized the hot topics in Turkey better this week than Metroblogging Istanbul, items which include the bird flu and the release/recapture of Mehmet Ali Agca (most known for this assasination attempt of Pope John Paul II, but convicted murderer of Editor in Chief Abdi Ipekci of the Milliyet newspaper) although I do believe that the battle of the blue and red buses in Istanbul is of importance as well.

First, touching on the subject of the bird flu, Erkan's Field Diary has the most comprehensive updates. Many in Turkey are abstaining from eating poultry, which for many has been fairly easy as with the end Eid al-Aida, or Kurban Bayrami in Turkey, many have been eating alternate meats. Many Turkish bloggers wrote first hand accounts of their celebrations of this holiday including: Erkan's Field Diary, Amerikan Turk, and The Need to Know- who ate a bit more than she should have.

The second main topic is the release and rearrest of Mehmet Ali Agca, which according to Turkish Torque is a sign of the Turkish judicial system being in shambles. Other items discussed by Torque include the sad story of a young Turkish boy who sent 1 lira to the President of Pakistan and memories of the Peace Corps Volunteers that he met in his college days.

The White Path writes about Sultan Abdulhamid and the Armenian Genocide.

Besides reporting from the Golden Globes Talk Turkey also posts an Open Letter to Turkish Americans in which he states the importance of the Turkish-American viewpoints:

I believe it is imperative for the Turkish populace in the U.S. to be informed, as well as informative, and thereby better served by examining and publicizing our general philosophy,view, and stance concerning issues that all Americans consider relevant. That is the true definition of an effective lobby that we as American Turks yearn for.

On a tip from Yogurtland there is a new Turkish food blog out there called Zen in the Kitchen, which is excellent and has a great list of links to other food blogs that have been mentioned in this article before. Mmmmm….that's all for this week folks! Until later!

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Global Fusion: Creating Delicious Food One Meal at the Time! 

a small portrait of this author Melissa De Leòn Douglass · 17:12

#1: Madrid Fusion

My colleague Chef Elena was in Spain with three other Panamanian chefs, for the  world famous "Madrid Fusion" one week event, held in the beautiful city of Madrid. No doubt this is an incredible event. It will set the course for the emerging and extravagant cooking techniques, inspiring many and shocking many more. Head over to El Amor por la Cocina to read her first report on this event.

Chef Inés Peña from Apuntes de Cocina desde Venezuela, and VelSid from Directo al Paladar (ES) from Spain, also report on this important event.

#2: Pork Education

"Pig Ignorant, that's me…" is a very tasty essay that Cook Sister wrote on the delicious "gammon" subject. But, to get to that porky end, she goes through a very detailed explanation of each of the pig breeds: lard breed and bacon breed. If you are not confident with your gammon knowledge and need a hand or a ham, this is your lucky day because we have found the right post for you!

#3: A Consumer Report from Bermuda

How many times have you been beaten up by the indifference of a supermarket clerk, and other silent crimes that challenge our existence and our only human need to look for food in those places? BermudaSucks.com … the inside scoop reports almost in tears of joy what happened to him: "Friendly Service in Supermarketplace Shocker"

#4:  Say Cheese!

There is nothing like a fresh, carefully prepared-from-scratch-with-love cheese! That's what two cheese-loving bloggers, in two very distant places of the world, created. In California, Sam from the Becks & Posh blog prepared "homemade ricotta cheese" from a very easy recipe she learned at the Tante Marie's Cooking School. Then, thousands of miles away in India, Anthony from the Anthony's Bachelor Cooking prepared an outstanding paneer, which he later used to cook a colorful "Paneer Masala with Green Peas and Potatoes." You would be amazed at how easy it is to prepare these types of cheeses.

#5: Brazilian Mango Fever

While in Panama we call it "ceviche de mango", in Brazil, the South American paradise with world famous beaches that I enjoyed when I was growing up, it is called "Salada de Mangas Verdes".  This last recipe was beautifully prepared by Karen from the Kafka na Praia. She also prepared a perfectly caramelized pork fillet with mangos "Filé de Porco Caramelado com Mangas", and a juicy fruity chicken dish "Frango com Manga." I so much relate to her motivation, mango being  such a beautiful, unique fruit from the tropics.

#6: From Venezuela with Love

Chef María Eugenia Eiras from the "Experiencia Culinaria (ES), cooks up some nice looking "suspiros" or meringue cookies. They are feather-like and sweet and beautiful, the perfect gift that you could prepare for the high sugar, be-my-Valentine, upcoming season.

From the "Mil Sabores" cooking domain, María Luisa interviews one of Spain's most famous chefs: Martín Berasategui from San Sebastian, the Basque Country. Get in the kitchen with this talented chef by reading "Martin Berasategui: hay ruido en la cocina (ES)."

#7: Roots to be cooked!

From Singapore, Mana Makan - The Feast Crusade reports on cooking with lotus roots. Stephanie's contribution to the Weekend Herb Blogging hosted by Kalyn's Kitchen is an exuberant photographic display of almost every possible way to prepare this interesting looking root.

While this aquatic rhizome looks vaguely rude whole, they are flirtatiously pretty once you cut it up into rings crosswise. With whimsical hollows (the air valves actually) inside, they resemble lacy pinwheels when sliced into thin rings.

She shares her recipes to prepare: "Pork Ribs & Lotus Root Soup", and "Sea Bass Soup with Lotus Root and Red Dates."

When you are at her blog, do not miss her "Send Me Love Letters" post to celebrate the Chinese New Year!

#8: The Year of the Pom

When others prepare to receive on January 29th, the Chinese Year of the Dog, Kitsch'n'Zinc, Culinary Musings from Cape Town welcomes his new-born "Year of the Pom". At this point, using my supernatural mind-reading powers, I can tell that you are thoroughly puzzled, right? To solve that, head over to his blog and find out what the mysterious "year of the pom" will bring to all of us!

#9: Going South

From Buenos Aires, Argentina, SaltShaker offers a complete "Spanish-English Food Dictionary", which will help you order delicious meals when in town visiting the charming and exclusive LOLA Restaurant.

#10: Queen Lemon Beauty

My dearest Michelle from the Accidental Scientist blog in Oregon, crafts from scratch her very first cake: Meyer Lemon Cake. Hmm…, with real buttercream frosting, and made with the queen of lemons, the Meyer Lemon! Yum!

Happy cooking!

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From the Ethiopian blogosphere 

a small portrait of this author Andrew Heavens · 14:01

Political unrest returned to the streets of Ethiopia's capital Addis Ababa this week. And, once again, the country's bloggers were on the frontline.

Posts over the last few days focused on clashes between armed federal police and protesters during the annual celebrations of Timket - the ancient Ethiopian Orthodox Church's festival of the Epiphany.

There were no confirmed reports of deaths during the protests, which were sparked by controversial national elections and the subsequent mass arrests of opposition politicians, journalists and alleged rioters. But the violence had ominous echoes of more serious confrontations in June and November last year, when more than 80 people were killed.

Things We Should Have Written Down was, as usual, right in the middle of things with his post Timket violence:

Then shots rang out. One, two, three. I lost count as the crowd surged. An old woman next to me nearly fell, and I thought to help her but realized that I too was almost falling. My colleague had his hand on my back at first, trying to keep track of me, but soon he was out of sight.

When I looked back to try and spot him, I saw a man fall to the ground in pain. Blood was streaming from his leg. It was clear that he had been shot. I tried to push my way back through the people, but this was impossible. There was screaming and crying, and the wounded man was picked up and taken away in a matter of seconds, leaving only a shoe and a puddle of blood.

Aqumada posted another eye-witness account from a friend. Nazret.com kept everyone up to date with photos of the unrest. Meskel Square missed the action but published some more photos of the colourful Timket celebrations before any trouble broke out.

Global Voices' own Ethan Zuckerman joined in with a barbed modest proposal for Ethiopian Prime Minister Meles Zenawi on his personal site My heart's in Accra. The proposal in question was for Meles to stock up on non-lethal munitions – including sponge bullets and beanbag projectiles – for the next time his forces have to control crowds of protesters in the nation's cities.

Carpe Diem Ethiopia mixed Ethiopian and American politics with his reflection on Martin Luther King, Jr., the EPRDF and protest politics:

In honoring MLK we also celebrate the rights to assemble, petition, and to protest, rights so vital for a democracy yet rendered criminal liabilities by a government that defines itself as “revolutionary” and “democratic.”

Outside politics, Aqumada got all earthy on us with posts on the Amharic alphabet and news of the discovery of an Amharic translation of the word nipple.

Weichegud! ET Politics published a moving exposé on the realities of life as a parent in Mother blogger:

Motherhood is not the most beautiful thing I have done in my life. Rather, it has been the most uncertain, destabilizing entity to hit my life. All of a sudden my confidence plummeted, I lost my footing, I was filled with doubt and dread about being responsible for the wellbeing of another living, breathing human being. I spent countless nights debating and rattling sabers with my husband about morality, discipline, logic and latitude—and I can guarantee you no part of it was beautiful. I’ve agonized over what a complete basket case I’d be if I lost a child. Parenthood made me be what I had always resented: vulnerable, bourgeois and the champion of everything status quo. I started to fight to quell the rebel in me and gut check that part of me which made questioning authority prerequisite for fun. Alas now I was the authority. Parenthood turns you into a horrible cliché.

Ethiopundit highlighted a forgotten corner of Ethiopian history with his posting on new research about a group of early twentieth century Ethiopian intellectuals known as The Japanizers:

The term (Japanizers) highlighted the impact of Japan’s Meiji transformation on Ethiopia’s intellectuals. Japan’s dramatic metamorphosis by the end of the nineteenth century from a feudal society—like Ethiopia’s—into an industrial power attracted them.

One blogger who made it clear he was never going to touch the ins and outs of Ethiopian politics “with a ten-foot pole” was Addis Ababa Rocking Fun Zone who returned after a long hiatus on Monday. In his own words:

Although it might be more interesting, or at least more timely, to discuss Ethiopian politics, I have no interest in doing that. I prefer my physical and social safety…Perhaps if I was blogging from the U.S., I might be able to offer my thoughts, but no dice for now…

Continuing a dinner conversation I had with some friends last night, however, I can take on the emotionally invigorating subject of which Ethiopian musician has the best beats.

His answer was, of course, the Ethiopian singing sensation Teddy Afro. Next week, he promised, he would take on another hot topic - “Ethiopian pastries: better or worse than their American counterparts”. Stay tuned.

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