“…After two weeks, the grapes were ready to be turned into raki. First they were loaded into the still…” - Step by step, Our Man in Tirana shows how a container full of homegrown grapes eventually yields 12 liters of homemade raki.
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Wow, miss our homemade raki!!!
Heymiss our home made raki too,
Not many people that I have introduced the Raki have been able to manage drinking and at times even not being able to finish a shot glass. A friend of mine in the Philippines during my visit there said to me “is like acid drilling through your stomach”
Missing it very much and just to add to your blogg here are many other varieties of Raki such as, Plumb etc.