Countries:
Trinidad & Tobago
Topics:
Diaspora, Food

“The Chinese community in the Caribbean is small, but…the region’s culture would be poorer without them”: Trinidadian blogger Can Cook, Must Cook examines the influence the Chinese have had on Caribbean food and posts a recipe for one of her favourite delicacies.

Posted by Janine Mendes-Franco

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3 Responses to
“Trinidad & Tobago: Chinese “Pow””

  1. February 29th, 2008 at 1:19 am
    Jennifer Brea:
    1

    Thanks, Janine. This is so cool. (Put a smile on the face of this girl with Chinese-Caribbean roots.)

  2. February 29th, 2008 at 11:36 am
    Janine Mendes-Franco:
    2

    You’re most welcome, Jen! :O)

  3. March 11th, 2008 at 15:39 pm
    akier:
    3

    i think that caribbean chinese people are realy nice and intelligent, and there do being alot to the west indies. We all are bless to have the Chineses!!!!!! LOVE YOU ALL!

    AKIER

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