Alejandro at Peru Food writes about all of the curiosity and fascination with cuy. This rodent, also known as a guinea pig, is a popular dish in the Andes and can be prepared a number of ways.
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Learn more about Lingua Translation »Alejandro at Peru Food writes about all of the curiosity and fascination with cuy. This rodent, also known as a guinea pig, is a popular dish in the Andes and can be prepared a number of ways.